This imperial stout is aged in second-use bourbon barrels for between 10 and 24 months to enhance the chocolate roast flavors with vanilla & toffee character from the infused oak. A 2021 release.
Brewed in collaboration with Heater Allen & Wayfinder, this light in color, Bock-style lager is plenty strong, but surprisingly approachable. Brewed with LINC Malt's Washington-grown barley and lagered cold for an extended period for a clean, delicious malt flavor.
Hazy IPA collaboration with Fast Fashion featuring Columbia Gorge AVA Gewürztraminer grape skins, Freestyle NZ-grown Cascade hops & thiol releasing Tropics yeast from Berkeley Yeast for an intense tropical cocktail.
This year's birthday hazy IPA for Rachel & Chad is brewed with a custom blend of hops in both the whirlpool & dry-hop for a bold citrus flavor.
Never have I ever been asked "What is a Tropical double-brown ale," but there's a first time for everything, right? Chris created a malt-forward American brown ale, but bigger at 7.5%, near the size of a stout but without the darker coffee roast character and more of...