This imperial stout is aged in second-use bourbon barrels for between 10 and 24 months to enhance the chocolate roast flavors with vanilla & toffee character from the infused oak. A 2021 release.
The second CATCH & RELEASE series beer is a big Double Brown ale with triticale malt, aged in Dry Fly Triticale whiskey barrels for over a year, building a rich, toffee & fudge flavor supported by layers of mellow oak and mildly sweet finish.
This year we brought back our Czech dark lager, brewed with Weyermann malts from Bamburg, Germany for a mellow roast flavor of nutty, dark bread. It's bittered with Saaz hops for a mildly spicy hop character and balanced bitterness in the finish. We finally canned it...
We brewed this collaboration with Chukar Cherries for their 35th anniversary as an homage to their decadent chocolate covered cherries. Our stout features a base of Buzz barley malt and rich roasted barley malts, with cocoa powder added to the kettle and dark bing...
Warm yourself up with this sweet stout in the style of a classic Mexican hot chocolate. Brewed with barley, corn, oats, brown sugar & milk sugar then flavored with additions of Cinnamon, Cocoa & Vanilla for a chill version the spiced chocolate warmer.