This imperial stout is aged in second-use bourbon barrels for between 10 and 24 months to enhance the chocolate roast flavors with vanilla & toffee character from the infused oak. A 2021 release.
Brewed for our friends at Hollingbery & Son Hops in Yakima, this dry-hopped lager features the German character of Saphir & Callista hops.
This wet-hopped American IPA was brewed in collaboration with the Pink Boots Society and Yakima Chief Hops! It features an incredible amount of wet, un-kilned Simcoe hops from Sauve & Son Farms along with an additional dry-hop of YCH 301 Simcoe frozen fresh...
This Fresh Hop Double IPA is brewed in collaboration with the guys from Structures Brewing featuring 300# each of wet, un-kilned Simcoe hops from Sauve & Son Farms and Carpenter Ranches! Big beer, with a balanced flavor.
Once again brewed in collaboration with our friends from Future Primitive (Seattle, WA), this time with wet, un-kilned Strata hops from Roy Farms along with freshly kilned Strata in the dry-hop, this tropical hazy IPA is a big slammer of tropical pineapple & berry...