This imperial stout is aged in second-use bourbon barrels for between 10 and 24 months to enhance the chocolate roast flavors with vanilla & toffee character from the infused oak. A 2021 release.
This Belgian-style pale ale is dry-hopped in a modern American style to create a refreshing mashup of both beer cultures! Based on Karl Vanevenhoven's homebrew recipe, we brewed KARLSBELG with Washington-grown Genie pils and Buzz pale barley malts, and a touch of...
Brewed in collaboration with Côte Bonneville for the Sunnyside Progressive Dinner, this refreshing, dry-hopped blonde ale is built on a base of Washington-grown Genie Pils with kettle additions of tangy Lorien and a dry-hopping of citrusy Loral & Nelson Sauvin for...
The latest in our WeedWolf Double IPA series features a base of WA-grown barley & flaked oats for a creamy, hazy body, along with a multiple dry-hopping of Idaho 7, El Dorado, HBC 586, Mosaic & Chinook varieties for a burst of sweet tropical pineapple nectar,...
This hazy pale ale is brewed in collaboration with Yakima Chief Hops with veteran first responders using the 2022 Veterans Hop Blend. A light-bodied, refreshing beer with flavors of pineapple and citrus that's perfect on a warm day.