This “Best Coast” IPA is a clear winner with a heavy dose of Citra & Simcoe in the whirlpool & epic dry-hopping of Citra, Mosaic & Galaxy to kick up that citrus/tropical fruit flavor & aroma. Balanced bitterness in the finish makes this a surprisingly friendly beer for any sort of epic adventure. Brewed for The Medusa taproom in Pasco, WA.
This Czech dark lager is brewed with classic Weyermann malted barley from Germany, balanced with Idaho-grown Styrian Celeia from Virgil Gamache Farms. It's roasty with a mild malt sweetness that's well balanced against the hop bitterness and flavor.