250lbs of Wet Simcoe from Carpenter Ranches with Mosaic in the whirlpool, then dry-hopped with fresh kilned Carpenter Citra and Mosaic Cryo Hops.
Brewed for our friends at Zeeks Pizza, this wet hop Mosaic IPA has a huge amount of fresh, unklined Mosaic hops from Wyckoff Farms added in a hopback process. It’s awesome!
The @structuresbrewing gang joined us to brew this 8.3% West Coast Double IPA with wet, unkilned Comet from @newhousefarmsinc and wet Citra from @sauve_hops that we then dry-hopped with freshly kilned Comet and Amarillo. It’s a big beer and surprisingly easy to...
Our friends from @futureprimitivebeer & @cerveceriatranspeninsular joined us to collaborate on the 2023 version of HOP GRIND, a Wet Hopped hazy IPA. This year we used hundreds of pounds of wet Simcoe hops from @sauve_hops and @carpenterhops to brew up a big hazy...
Brewed in collaboration with Virgil Gamache Farms & HopTechnic, this West Coast pale ale features VGF Columbus & Chinook in the whirlpool with VGF Chinook & freshly kilned Amarillo from Loza Farms. Citrusy with a mild, pithy bitterness.
Brewed for our friends at HAAS in Yakima, this hazy pale features a base of Washington-grown Buzz barley malt, with flaked oats & barley building that mouthfeel before a large addition of HBC 638 in the whirlpool & in the dry-hop, creating a creamy citrus...
