Brewed in 2022 for our friends at Chucks Hop Shop, this big old barleywine was aged for 13 months in Willet Bourbon barrels before we woke it up and put it into cans. It’s a deep red color with a mild body, sweet bourbon aroma leading to the flavor of burnt sugar,...
We brewed this Wet Hop West Coast IPA in collaboration with Chris Miller from @berryessabrewingco using wet Citra hops from @sauve_hops in the hopback along with Citra and Loral in the whirlpool. This clean IPA is dry-hopped with freshly-kilned Columbus & Citra...
Brewed for our friends at Zeeks Pizza, this wet hop Mosaic IPA has a huge amount of fresh, unklined Mosaic hops from Wyckoff Farms added in a hopback process. It’s awesome!
The @structuresbrewing gang joined us to brew this 8.3% West Coast Double IPA with wet, unkilned Comet from @newhousefarmsinc and wet Citra from @sauve_hops that we then dry-hopped with freshly kilned Comet and Amarillo. It’s a big beer and surprisingly easy to...
Our friends from @futureprimitivebeer & @cerveceriatranspeninsular joined us to collaborate on the 2023 version of HOP GRIND, a Wet Hopped hazy IPA. This year we used hundreds of pounds of wet Simcoe hops from @sauve_hops and @carpenterhops to brew up a big hazy...
